Key Features
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Physical Properties
- Sodium Acetate is a white, hygroscopic powder or crystalline solid with a vinegar-like odor and a slightly alkaline taste. It is highly soluble in water.
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Production Methods
- Our Sodium Acetate is produced by neutralizing acetic acid with sodium carbonate or sodium hydroxide. The resulting Sodium Acetate is carefully processed and purified to meet industry standards.
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Industrial Applications
- Versatility in Industrial Use
- Sodium Acetate finds diverse applications in various industries, including:
- Food and Beverage: It is used as a food additive (E262) in certain food products for flavor enhancement and as a buffering agent.
- Chemicals and Pharmaceuticals: Sodium Acetate is utilized in various chemical and pharmaceutical processes.
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Safety Information
- Sodium Acetate is generally considered safe when used as intended. However, direct contact with the skin and eyes should be minimized. Adequate ventilation is recommended during its handling.