Key Features
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Physical Details and Properties
- Potassium chloride is a white crystalline solid with the chemical formula KCl and a molecular weight of 74.55 g/mol. It is highly soluble in water and has a saline taste. As a key source of potassium, it plays a crucial role in promoting plant growth and supporting various physiological functions in both animals and humans.
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Production Methods
- At Southsalts, we ensure a reliable supply of high-quality potassium chloride. The primary production method involves the extraction of potassium chloride from underground deposits or the evaporation of brines. The material extracted is then further processed to get the desired purity and particle size.
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Industrial Applications
- Potassium chloride has diverse applications in various industries across Europe. Let’s explore some of its key uses:
- Food and Beverage Industry: Potassium chloride is a food additive, providing a salt-like taste while reducing sodium content in low-sodium or salt-substitute products. It is used to produce processed foods, snacks, and beverages.
- Pharmaceutical and Medical Applications: Potassium chloride is utilized in the medical field to treat potassium deficiencies or as a supplement for electrolyte replenishment. It is commonly used in intravenous solutions and oral rehydration products.
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Safety Information
- When handling potassium chloride, it is important to follow proper safety precautions:
- Handling and Storage: Store potassium chloride in a cool, dry place, away from moisture and incompatible substances. When handling the chemical, use appropriate personal protective equipment, such as gloves and goggles.
- Health Hazards: Potassium chloride is generally safe when used by proper handling procedures. However, excessive intake or exposure may cause health risks. Follow recommended dosage guidelines and seek medical attention if necessary.
- Environmental Impact: When released in large quantities, Potassium chloride can impact soil and water quality. Dispose of potassium chloride per local regulations and guidelines.
